A little slice of home | Recipe | Noida

Christmas calls for all the ol’ fashioned house parties! 

Kurious Kannya gets to you a quick lite bite.

**As the famously cold winters of Delhi slay, she rushes back home after a jog in the cold, chucks her shoes and gets a cup of hot coffee to keep her warm. She snuggles up in the couch and switches on the television to watch one of her favourite movies and sips the coffee through it. After the movie ends she flips on a couple of more channels and pauses on one of the news channels which stated: There is a recent snowfall in Shimla , and sighs, Oh! That’s why it’s this chilly out there. She switches off the television and gets herself a pack of chips and nestles up in the blanket to start with her binge read session of the Harry Potter series and gradually falls asleep.**

After fruitfully lazing around and making the most out of her winter vacations with books, coffee, television and definitely food for nearly 20 days, Kannya finally decides to step in the kitchenette! With Christmas round the corner , she is so sure that everyone’s houses have been decked up with lights, homemade Christmas decorations and the traditional DIY Christmas tree, she brings to you her secret calorie free quick pizza pie which will make you pull out that Christmas house party like a pro!

Pizza pieee on the loose! And veg only here!

Preparation time : 15 minutes

Cooking time: 10 minutes

Ingredients

1. Bread
2. ½ Cup tomato puree
3. ½ tbsp Ginger-Garlic paste
4. Salt and Seasoning to taste
5. 1 tbsp butter
6. 1 cube of cheese
7. 1 Cup finely chopped vegetables which may include any of the following as per your taste

• ·        Red bell pepper
• ·        Yellow bell pepper
• ·        Green bell pepper
• ·        Mushrooms
• ·        Baby corn
• ·        Olives
• ·        Onions
• ·        Tomatoes
• ·        Green chillies

Method

1. Put the Tandoor to heat.
2. Cut the bread slices into circles using any bowl with sharp edges from your kitchen.
   
   
   
   
3. Using the rolling pin, flatten the bread slices.
   
4. Take the baking mould, apply a coating of butter and place the bread slices in the mould.
   
5. In a bowl mix all the finely chopped vegetables and add a pinch of salt and seasoning as per taste.
   

6. Apply the tomato puree to the base of the bread pie and fill it with the chopped vegetables.

7. Garnish the pie with cheese and add a pice of black olives for enhancing the presentation of the pie.

8. Put the mould in the tandoor for baking and wait till the edges of the bread turn golden brown.

9. Place it in a plate and serve hot with ketchup.

Try out and let Kannya know your experience in the comments below

#khaoaurkhilao